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Thai Red Curry Seafood

Prep Time:

5 Minutes

Cook Time:

15 Minutes


2 Servings


  • 1 pouch WATCHAREE’S Thai Red Curry Sauce

  • ½ cup water

  • 1 lb. fresh seafood of your choice

  • 1 cup bamboo shoots ½ cup fresh basil leaves 

  • 1-2 fresh red chili peppers, sliced (optional) 


  1. Put Thai red curry sauce in a pot over medium heat.  

  2. Add fresh seafood and simmer for 5 minutes. For a thinner curry sauce, add water. 

  3. Bring to a boil, add bamboo shoots and optional chilies. Be careful not overcook the seafood as they will be chewy.  

  4. Serve with steamed rice or pasta and enjoy!

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