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Classic Thai · Real Simple

There is really no one Thai cuisine. Regional cuisines in Thailand reflect diverse cultural influences and draw on local ingredients. The food from the north is more rustic and features more grilling and mountain herbs, while the south is known for its supremely spicy curries, fresh coconuts and abundant seafood. To capture these special traditions and flavors, Watcharee has created new Heritage sauces in convenient single-use, multi-serving pouches.

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