Boil butternut squash on medium high heat for 6-8 minutes until noodles are tender.
Alternatively, noodles can be roast at 400 degrees for 5 minutes before adding them to massaman curry sauce.
Heat massaman curry with leftover turkey meat and butternut squash noodles over medium heat.
Bring to a boil, add mushroom or potato or other vegetables such as zucchini or cauliflower and cook through.
Turn off the heat and add roasted peanuts. Serve warm and enjoy!