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Thai Massaman Curry Butternut Squash Noodles with Leftover Turkey

Prep Time:

5 Minutes

Cook Time:

10 Minutes


3 Servings


  • 2 jars WATCHAREE’S Thai Massaman curry sauce

  • 2-3 cups of leftover turkey meat, shredded into small pieces

  • 3 cups (12 oz. package) of butternut squash noodles

  • 1/2 cup mushroom (optional)

  • 1/4 cup unsalted roasted peanuts


  1. Boil butternut squash on medium high heat for 6-8 minutes until noodles are tender.

  2. Alternatively, noodles can be roast at 400 degrees for 5 minutes before adding them to massaman curry sauce. 

  3. Heat massaman curry with leftover turkey meat and butternut squash noodles over medium heat. 

  4. Bring to a boil, add mushroom or potato or other vegetables such as zucchini or cauliflower and cook through. 

  5. Turn off the heat and add roasted peanuts.  Serve warm and enjoy!

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