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Thai Green Curry Seafood with Pasta

Prep Time:

Cook Time:


4 Servings

Spice up your day with a fusion dish of authentic Thai Green curry sauce and seafood black ink pasta. Perfect for busy people looking for a new take on an old favorite.


  • 1 jar WATCHAREE'S Thai Green Curry Sauce

  • 4 cups pasta, cooked

  • 1½ lb. seafood

  • 1 tbsp. oil

  • ¼ cup sun dried tomatoes, chopped

  • ½ cup black olives, pitted and diced

  • 1 cup basil leaves, julienned

  • 1 cup Parmesan cheese, grated


  1. In a large sauté pan, heat the oil over medium heat.

  2. Add sun-dried tomatoes and heat for about 1 minute.

  3. Add seafood, such as shrimp, fish, or scallops, and cook about 5-8 minutes depending on size or thickness of the seafood.

  4. Add black olives, pasta, and Watcharee’s Thai Green Curry Sauce.

  5. Mix all ingredients together over low heat. Remove from heat and sprinkle with the Parmesan and basil.

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