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Tom Yum Fried Rice

Servings:

4 Servings

Ingredients

  • 3 cups cooked rice

  • 1-2 cups seafood (fresh shrimp, scallops or steamed mussels)

  • 2 tbsp. roasted red chili paste

  • 1 tbsp. red chilies, chopped

  • 3 stalks lemongrass

  • 4-6 leaves kaffir lime leaves

  • 1 tsp. sugar

  • 1-1.5 tbsp. fish sauce

  • 2 tbsp. lime juice

  • 1 tbsp. oil

Preparation

  1. Heat oil in a wok.

  2. Add scallops, roasted red chili paste, red chilies and cook through. 

  3. Add rice, lemongrass, kaffir lime leaves, fish sauce and lime juice.

  4. Mix well and turnoff the heat.

  5. Serve with fresh cucumber and fried egg if you like. Enjoy!

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