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Thai Basil and Garlic Sauce
This beloved Thai stir fry sauce, known as Pad Krapow, is most often served with finely chopped or ground chicken and a fried egg. A savory and spicy delight, this popular sauce is as delicious as it is versatile – excellent as a marinade, dressing or glaze. Made in Thailand from a homestyle recipe of fresh basil, garlic and chili.