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Red Curry Shirataki Noodles with Grilled Shrimp

Prep Time:

5 Minutes

Cook Time:

15 Minutes


2 Servings


  • 1 pouch WATCHAREE'S Thai Red Curry Sauce 

  • 1 cup grilled seafood of your choice 

  • 1 bag of shirataki noodles (konjac or miracle noodles) 

  • 1 scallion, sliced (optional) 


  1. Rinse the noodles under cool running water, strain and add to a pot.

  2. Add WATCHAREE’S Thai red curry sauce to the pot and bring to a boil.

  3. Turn off the heat.

  4. Arrange noodles and seafood on a serving bowl and garnish with sliced scallion. 



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