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Red Curry Shirataki Noodles with Grilled Shrimp
Prep Time:
5 Minutes
Cook Time:
15 Minutes
Servings:
2 Servings

Preparation
Rinse the noodles under cool running water, strain and add to a pot.
Add WATCHAREE’S Thai red curry sauce to the pot and bring to a boil.
Turn off the heat.
Arrange noodles and seafood on a serving bowl and garnish with sliced scallion.
Enjoy!
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