If you are looking for a quick, healthy and tasty side dish, try grilled shrimp salad with WATCHAREE’S pad Thai sauce! An easy fusion delight to add to your gluten free repertoire!
Rinse shrimp and pat dry.
Preheat grill pan or a grill to medium heat.
If using a grill, thread shrimp on pre-soaked skewers, brush with oil, add salt and pepper and grill for 2-3 minutes per side.
If using a grill pan, add shrimp to the pan, brush with oil, add salt and pepper and grill 2-3minutes per side. Remove from pan and set aside.
Mix all salad ingredients, add grilled shrimp and drizzle with WATCHAREE’S pad Thai sauce to serve. Enjoy!