Lobster Roll with Pad Thai Sauce

 3/4 Cups WATCHAREE’S Pad Thai Sauce

4 Lobsters (1 ½ Pounds Each), Steamed And Shucked
4 Buns
Salted Butter, Melted (As Needed To Toast The Buns)
1 Lime, Cut To Wedges
2 -4 Sprigs Of Fresh Mints For Garnish (Optional)

Heat A Skillet. Brush Melted Butter Inside Each Bun And Toast Over Medium Heat Until Golden Brown And Set Aside.

In A Bowl, Mix The Lobster Meat With WATCHAREE’S Pad Thai Sauce. Fill The Buns With Lobster Meat, Garnish With Fresh Mints And Serve With Cabbage Salad And Lime Wedges. Enjoy!