Chicken with Potatoes and Thai Yellow Curry Sauce
1 jar WATCHAREE'S Thai Yellow Curry Sauce
1-2 chicken breasts, cut into chunks
1 medium potato, cut into cubes
1 small yellow onion, cut into wedges
Pour jar of WATCHAREE'S Thai Yellow Curry Sauce in a saucepan or wok and warm over medium heat.
Add chicken and stir.
Add potatoes and onions and simmer for 10-15 minutes or until chicken is cooked through, and potatoes and onions are soft.
Remove from heat and serve with steamed jasmine rice, brown rice, butternut squash noodles, rice noodles or pasta noodles.