Wild Rice Salad (Vegan) with Pad Thai Sauce
Rated 5.0 stars by 1 users
Servings
4
Ingredients
1 cup WATCHAREE’S Pad Thai Sauce
4 cups cooked wild rice
2 medium carrots, peeled and diced
1 cup shelled cooked edamame
½ cup toasted sunflower seeds
1 cup walnuts, chopped
1 jicama, peeled and diced
½ cup dried cranberries
½ tsp. freshly ground black pepper
Directions
In a large mixing bowl, toss all ingredients together and serve. Wild rice salad can be made in advance and chilled before serving.
